Experience Gastronomy Like No Other at Leporini Hvar

Nestled in the heart of the sun-drenched island of Hvar, Leporini offers a culinary experience unlike any other. It’s not just a restaurant—it’s a journey into the world of refined taste, island traditions, and Mediterranean elegance. From the moment guests step through the doors of Leporini, they are enveloped in a world where food, ambiance, and hospitality Elegant seamlessly to create something truly unforgettable.

At Leporini, gastronomy is treated as an art form. Each dish is carefully crafted using the freshest local ingredients, many of which are sourced directly from the island or nearby Croatian farms and fisheries. Seasonal vegetables, herbs picked that morning, and fresh Adriatic seafood come together in perfect harmony to create plates that are both visually stunning and deeply flavorful. The chefs at Leporini don’t merely cook—they curate experiences. Their goal is to reflect the soul of Hvar in every bite, capturing its rich culinary heritage while elevating it with modern techniques and artistic presentation.

The menu is a rotating celebration of the island’s bounty. Diners may start with a delicate carpaccio of sea bass, marinated with citrus from local groves, or perhaps a tartlet of goat cheese infused with wild rosemary. Main courses might include octopus slow-cooked in red wine and Mediterranean spices, or a perfectly grilled cut of lamb resting atop a bed of saffron risotto. Every plate at Leporini tells a story—of fishermen casting nets before dawn, of farmers tending to olive trees under the summer sun, of a culture shaped by land and sea.

But it’s not just the food that makes Leporini a standout. The setting itself is a part of the experience. The restaurant is housed in a beautifully restored stone building that captures the spirit of Hvar’s historic architecture while offering a luxurious and contemporary interior. With its open-air terrace overlooking the azure sea, guests can dine while enjoying one of the most breathtaking views on the island. The gentle sea breeze, the soft glow of candlelight, and the relaxed hum of conversation create an atmosphere that feels both intimate and celebratory.

Service at Leporini is warm, professional, and personal. The staff are not only well-versed in the intricacies of the menu but are also deeply passionate about the story behind every dish and ingredient. Whether it’s recommending the perfect wine from their curated list of Croatian and international labels, or explaining the origins of the house-made olive oil, the team enhances the dining experience with their knowledge and charm.

Leporini also prides itself on its commitment to sustainability and respect for nature. The restaurant emphasizes minimal waste, local sourcing, and eco-friendly practices throughout its operations. This respect for the environment translates directly into the quality of the food and the authenticity of the dining experience. Guests can truly feel the connection between what is on their plate and the land it came from.

In the evenings, Leporini transforms into a place of romance and celebration. As the sky turns to shades of pink and lavender, live acoustic music often drifts through the terrace, adding another layer to the already magical atmosphere. It is not uncommon to see couples celebrating anniversaries, friends raising glasses to long-awaited reunions, or travelers simply soaking in the moment, knowing they have found something special.

Dining at Leporini is not just a meal—it is a memory. It is the kind of experience that lingers long after the last course has been served, the kind that guests return to year after year. For those who seek more than just food, for those who want to taste the essence of Hvar in every bite, Leporini offers an unparalleled journey into the heart of Mediterranean gastronomy.